Wednesday, 10 February 2010
Sunday 14th is St Valentine's day. One of those days when treating the lady in your life well is a get out of jail card, safely tucked away for the next time you tread straight 50W across the hall carpet. So here's an easy Italian supper that looks posher than it is and won't make her worry it'll go straight to her waistline.
You'll need smoked pancetta strips (Sainsbury's sell them in packs of 12 for £2, on special offer right now) plus one skinless chicken breast per person (if you're Alan Clark, the Lord who took his mistress on Honeymoon, you may want the family value pack). Hopefully your storecupboard can do the other bits; olive oil, white wine, tarragon, sherry vinegar or balsamic.
Wrap each chicken breast with 3 strips of pancetta, pop into a shallow ovenproof dish. Splash in a little wine and smidge of vinegar, pinch of dried Tarragon, drizzle of the oil over the chicken. Into a 180c oven for 25 minutes Serve with pasta (I like the little fuselli spirals) or mash, maybe with pesto, plus green beans - or crusty bread and green salad.
Final cheffy touch is to cut each breast into 3 or 4 slices and spread out, but you don't need to. Bottle of white, tablecloth and candles - you never know, you might get more than Brownie points...