Burn up

Here she goes - after the digging, building and trapped fingers the pizza oven gets its inaugural burn up.


Lovely wifey told me an hour was plenty to get up to cooking temperature - not so, unless you like raw pizza. Then she claims that's with kiln died wood. Hmmm. The oven weighs 300kg (so not really portable) and it's simple thermodynamics (er, simple thermodynamics?); you've got to pile a lot of heat into that sort of mass. After 2-3 hours and a lot of wood we had this. And some damn fine pizzas.

So anyone for a Peroni and pizza get together? Camping available...